Fermentation is the process of using anaerobic biology and time to break down complex carbohydrates prior to consumption. Our Biologically-Assisted fermentation not only "predigests" the forage, reducing complex structures to simpler and readily digestible compounds, but we also eliminate any pathogens that might be present, including glyphosate. The end result is three-fold: greater amounts of both nutrients and energy when the animals eat it, clean and toxin-free feed, and the benefits of the good probiotic bacteria that were used in the fermentation. Easier and cleaner components to digest, and better biology for the digestion.

Bio Minerals Technologies has been fermenting forages for almost 20 years, with great success. Our patent-pending fermentation culture and processes will increase the digestibility of your forages for greater utilization, faster weight gain, and healthier animals. We can even show you how to salvage rain-damaged forage, eliminating pathogens and releasing the nutrition in otherwise useless cuttings.

Our Omega Balance Natural Meat programs produce finished, all-natural, 100% forage fed and finished meat (no grain) in almost 1/2 the time of the typical grass-fed operation, and with less than 1/2 the feed! Yet our finished animals retain the marbling, juiciness, and tenderness that the market demands.

Grass-fed, Prime - Less Feed, Less Time!

If you would like to join the program,

Call us today at 435-753-2086